Comparing impacts of dielectric barrier discharge plasma and electron beam irradiation processing on characteristics of Tartary buckwheat whole flour - Concepedia

Concepedia

Publication | Closed Access

Comparing impacts of dielectric barrier discharge plasma and electron beam irradiation processing on characteristics of Tartary buckwheat whole flour

27

Citations

31

References

2022

Year

Yuefeng Huang, Huiqing Wang, Qiuyan Liu, Jiyu Zhou, Shanshan Gao, Jiangtao Yu, Xiaoning Zhang, Min Wang

Innovative Food Science & Emerging Technologies

Electrical EngineeringEngineeringGlow DischargeGas Discharge PlasmaNonthermal PlasmaPlasma Processing

References

	Year	Citations

Page 1