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Modulation of 2-Acetyl-1-pyrroline (2-AP) Accumulation, Yield Formation and Antioxidant Attributes in Fragrant Rice by Exogenous Methylglyoxal (MG) Application

Agricultural ChemistryFragrant RiceYield FormationPhytotoxicityPhytochemistryPhytochemicalAntioxidant AttributesPolyphenolicsOxidative Stress