Publication | Closed Access
Synthesis and physicochemical evaluation of octenylsuccinated kappa-carrageenan: Conventional versus microwave heating
16
Citations
77
References
2022
Year
Food ChemistryOrganic ChemistryOctenylsuccinated Kappa-carrageenanChemistryNatural Product SynthesisMicrowave SynthesisSynthetic ChemistryPhysicochemical EvaluationConventional Versus
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