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Publication | Open Access

Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome

DOIFull Paper Access

82

Citations

47

References

2022

Year

Caroline Le Roy, Alexander Kurilshikov, Emily R. Leeming, Alessia Visconti, Ruth C. E. Bowyer, Cristina Menni, Mario Falchi, Hana Koutníková, Patrick Veiga, Alexandra Zhernakova,
BMC Microbiology

Abstract

Yoghurt consumption is associated with reduced visceral fat mass and changes in gut microbiome including transient increase of yoghurt-contained species (i.e. S. thermophilus and B. lactis).

References

YearCitations

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