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Recent advances in Ponceau dyes monitoring as food colorant substances by electrochemical sensors and developed procedures for their removal from real samples

Food ChemistryChemical EngineeringEngineeringPonceau Dyes MonitoringBioanalysisAnalytical ChemistryElectroanalytical SensorChemistryFood Colorant SubstancesDyeingMedicineRecent AdvancesGreen Analytical MethodChromatographyPigment