Publication | Closed Access
The effect of short-term H2S fumigation on water-soluble sulphydryl and glutathione levels in spinach
17
Citations
13
References
1985
Year
Food ChemistryShort-term H2s FumigationPhytotoxicityBiochemistryEnvironmental EngineeringGlutathione LevelsPost-harvest PhysiologyMedicineRedox BiologyWater-soluble SulphydrylOxidative Stress
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