The protective effect of natural phenolic compound on the functional and structural responses of inhibited catalase by a common azo food dye - Concepedia

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The protective effect of natural phenolic compound on the functional and structural responses of inhibited catalase by a common azo food dye

26

Citations

53

References

2021

Year

Simin Khataee, Gholamreza Dehghan, Reza Yekta, Samaneh Rashtbari, Somayyeh Maleki, Alireza Khataee

Food and Chemical Toxicology

Food ChemistryBiochemistryNatural Phenolic CompoundInhibited CatalasePhytochemistryPharmacologyProtective EffectPolyphenolics

References

	Year	Citations

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