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Replacing fishmeal with soybean meal affects survival, antioxidant capacity, intestinal microbiota, and mRNA expression of TOR and S6K1 in Macrobrachium rosenbergii

BiologyProbioticMrna ExpressionMacrobrachium RosenbergiiMicrobial EcologyAlternative Protein SourceMicrobiologyMicrobiomeMedicineAntioxidant Capacity