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Modulation of gut microbiota by Mantequilla and Melipona honeys decrease low-grade inflammation caused by high fructose corn syrup or sucrose in rats

InflammationProbioticDysbiosisLow-grade InflammationMicrobiotaGut MicrobiologyImmunologyGut MicrobiotaMelipona HoneysMicrobiologyIntestinal MicrobiotaMicrobiomeMetabolomicsMedicineGut BarrierHost-microbe Interaction