Publication | Closed Access

A facile fluorescent sensing strategy for determination of hydrogen peroxide in foods using a nanohybrid of nanoceria and carbon dots based on the target-promoted electron transfer

Food ChemistryChemical EngineeringEngineeringFacile FluorescentAnalytical ChemistryChemistryCarbon DotsNanosensorChemical SensorHydrogen PeroxideFood NanotechnologyHealth Sciences