In vitro activity of capsaicin against Helicobacter pylori

The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicine

Robert H. Cichewicz, Patrick A. Thorpe · Journal of Ethnopharmacology · 1996 · 348 citations

Life Sciences, Food Science, Microbiology +8

Susceptibility of <i>Helicobacter Pylori</i> to the Antibacterial Activity of Manuka Honey

N Al Somal, Kathryn Coley, P. C. Molan et al. · Journal of the Royal Society of Medicine · 1994 · 213 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +14

Antimicrobial properties of alkamides present in flavouring plants traditionally used in Mesoamerica: affinin and capsaicin

Jorge Molina‐Torres, Abraham Garcı́a-Chávez, Enrique Ramı́rez-Chávez · Journal of Ethnopharmacology · 1999 · 169 citations

Agriculture, Food Science, Microbiology +6

Intragastric capsaicin protects against aspirin-induced lesion formation and bleeding in the rat gastric mucosa

Peter Holzer, Maria Anna Pabst, Irmgard Th. Lippe · Gastroenterology · 1989 · 165 citations · Full text

Medicine, Pharmacology, Inflammation +14

Capsaicin as an inhibitor of the growth of the gastric pathogen Helicobacter pylori

Nicola L. Jones, Souheil M. Shabib, Philip M. Sherman · FEMS Microbiology Letters · 2006 · 158 citations · Full text

Medicine, Microbiology, Pharmacology +11