Korean Journal of Breeding Science · 2014 · 10 citations · 0 references
AgricultureAnimal SciencesFood ScienceQuality Trait BreedingQuality Trait EvaluationAmylose-amylopectin RatioLow Amylose
Woo Ju Hong1, Min-Young Yoon1, Won-Hee Ra1, Jae-Wan Park1, Sun-Kyung Min1, Soon-Wook Kwon3, Yoo-Hyun Cho1,2, and Yong-Jin Park1,2*. Korean J. Breed. Sci. 2014;46:103-7. https://doi.org/10.9787/KJBS.2014.46.1.103