The Conditions Influencing the Formation of Fat by the Yeast Cell

Abstract

Research Article| January 01 1922 The Conditions Influencing the Formation of Fat by the Yeast Cell Ida Smedley Maclean Ida Smedley Maclean Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1922) 16 (3): 370–379. https://doi.org/10.1042/bj0160370 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Ida Smedley Maclean; The Conditions Influencing the Formation of Fat by the Yeast Cell. Biochem J 1 January 1922; 16 (3): 370–379. doi: https://doi.org/10.1042/bj0160370 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1922 CAMBRIDGE UNIVERSITY PRESS1922 Article PDF first page preview Close Modal You do not currently have access to this content.