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Insight into the anti-corrosion performance of two food flavors as eco-friendly and ultra-high performance inhibitors for copper in sulfuric acid medium

Food ChemistryChemical EngineeringCorrosion ProtectionSulfuric Acid MediumEngineeringCorrosionEnvironmental EngineeringGreen ChemistryChemistryFood FlavorsAnti-corrosion PerformanceCorrosion ResistanceCorrosion Inhibition