Extra Virgin Olive Oil consumption from Mild Cognitive Impairment patients attenuates oxidative and nitrative stress reflecting on the reduction of the PARP levels and DNA damage

Elena E. Tzekaki, Magda Tsolaki, George D. Geromichalos, Αnastasia A. Pantazaki

Experimental Gerontology · 2021 · 14 citations · 48 references

Concepts

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48