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Suppressed expression of starch branching enzyme 1 and 2 increases resistant starch and amylose content and modifies amylopectin structure in cassava

BiosynthesisEngineeringSuppressed ExpressionBiochemistryNatural SciencesBiotechnologyMolecular BiologyAmylose ContentPlant BiochemistryPolysaccharidePlant PhysiologyIncreases Resistant Starch