Soil enzyme activities of typical plant communities after vegetation restoration on the Loess Plateau, China

AN EXAMINATION OF THE DEGTJAREFF METHOD FOR DETERMINING SOIL ORGANIC MATTER, AND A PROPOSED MODIFICATION OF THE CHROMIC ACID TITRATION METHOD

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Methods of soil analysis. Part 2. Chemical and microbiological properties.

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Soil enzymes in a changing environment: Current knowledge and future directions

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C:N:P stoichiometry in soil: is there a “Redfield ratio” for the microbial biomass?

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Bacterial and Fungal Contributions to Carbon Sequestration in Agroecosystems

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