Publication | Closed Access
Feeding value improvement by co-fermentation of corn-ethanol co-product and agro-industrial residues with Rhizopus oryzae
21
Citations
30
References
2021
Year
EngineeringBioenergyRhizopus OryzaeBiorefinery ProductAgricultural EconomicsValue ImprovementIndustrial CropSustainable ProductionCorn-ethanol Co-productEnergy Crop
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