Publication | Closed Access
Fermentative lactic acid production from seaweed hydrolysate using Lactobacillus sp. And Weissella sp
65
Citations
24
References
2021
Year
ProbioticFood FermentationLactic Acid BacteriaBiotechnologySeaweed HydrolysateFood MicrobiologyWeissella SpMicrobiologyLactobacillus SpHealth Sciences
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