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A novel, sensitive and selective nanosensor based on graphene nanoribbon–cobalt ferrite nanocomposite and 1-methyl-3-butylimidazolium bromide for detection of vanillin in real food samples

Real Food SamplesNanosensorsChemical EngineeringEngineeringBiosensing SystemsSelective NanosensorGrapheneAnalytical Chemistry1-Methyl-3-butylimidazolium BromideChemistryNanosensorChemical Sensor