Publication | Closed Access
Nanoemulsion of cashew gum and clove essential oil (Ocimum gratissimum Linn) potentiating antioxidant and antimicrobial activity
36
Citations
52
References
2021
Year
Food ChemistryNutraceutical IngredientEssential OilPhytochemicalCashew GumPharmacologyOcimum Gratissimum Linn
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