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Dietary α-lipoic acid requirement and its effects on antioxidant status, carbohydrate metabolism, and intestinal microflora in oriental river prawn Macrobrachium nipponense (De Haan)

NutritionFood FunctionOmega-3 Fatty AcidPhysiologyCarbohydrate MetabolismAntioxidant StatusMicrobiologyDe HaanMetabolismMedicineOxidative Stress