Publication | Closed Access

Foliar application of pig blood-derived protein hydrolysates improves antioxidant activities in lettuce by regulating phenolic biosynthesis without compromising yield production

NutritionAgricultural ChemistryEngineeringPhenolic BiosynthesisBiochemistryAnimal NutritionBiotechnologyAgricultural EconomicsAlternative Protein SourcePig Blood-derived ProteinMetabolismMedicineFoliar ApplicationOxidative Stress