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Identification and optimization of cultural conditions for chitinase production by Bacillus amyloliquefaciens SM3.
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2012
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BiosynthesisEngineeringFood FermentationBiotechnologyFood BiotechnologyFood MicrobiologyFood BioprocessingMicrobiologyCultural ConditionsBacillus Amyloliquefaciens Sm3Chitinase ProductionHealth Sciences
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