Ox Erythrocyte Agglutinability:

Abstract

Summary. Ox erythrocytes of different rattle have been shown to fall into two categories with respect to their membrane protein. The total ghost protein solubilised by a butanol extraction precipitates over a certain pH range: this range, the extent of the precipitation and the effect of ionic strength differ in the two categories. The pH at which the protein precipitates is correlated with the sialie acid content, which differs in the two groups.