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Dietary inclusion of the red seaweed Asparagopsis taxiformis boosts production, stimulates immune response and modulates gut microbiota in Atlantic salmon, Salmo salar

BiologyNutritionDysbiosisHost-microbe InteractionsSalmo SalarMicrobial EcologyDietary InclusionFish ImmunologyMicrobiologyIntestinal MicrobiotaMicrobiomeSymbiosisMedicinePublic HealthGut BarrierHost-microbe InteractionAtlantic Salmon