Concepedia

Positive effect of compound amino acid chelated calcium from the shell and skirt of scallop in an ovariectomized rat model of postmenopausal osteoporosis

Jia‐Le Song, Guofeng Liu, Yahui Song, Kui Jiao, Shanglong Wang, Tingfeng Cao, Jia Yu, Yuxi Wei

Journal of the Science of Food and Agriculture · 2021 · 16 citations · 29 references

DOI

Abstract

The results suggested that CAA-Ca promoted bone formation, inhibited bone resorption and improved bone microstructure. Therefore, this study contributes to the potential application of CAA-Ca as a functional food resource in the treatment of postmenopausal osteoporosis. © 2021 Society of Chemical Industry.

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Kremen proteins are Dickkopf receptors that regulate Wnt/β-catenin signalling

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Disturbance of the OPG/RANK/RANKL pathway and systemic inflammation in COPD patients with emphysema and osteoporosis

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Graphene‐Based MicroRNA Transfection Blocks Preosteoclast Fusion to Increase Bone Formation and Vascularization

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