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An emergency department-based intensive care unit is associated with decreased hospital length of stay for upper gastrointestinal bleeding

Critical Care ManagementCritical Care OrganizationUpper Gastrointestinal BleedingAcute CarePatient SafetyGastroenterologyEmergency Department AdministrationOutcomes ResearchDecreased Hospital LengthMedicineEmergency SurgeryEmergency CareEmergency MedicineHospital Medicine