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Long-term N inputs shape microbial communities more strongly than current-year inputs in soils under 10-year continuous corn cropping

BiogeochemistryEngineeringMicrobial CommunitiesAgricultural Economics10-Year Continuous CornSoil BiodiversityMicrobial EcologySoil MicrobiologyEnvironmental MicrobiologyMicrobiologyMedicineLong-term N InputsSoil Ecology