Informative title: Incorporation of finger millet affects in vitro starch digestion, nutritional, antioxidative and sensory properties of rice noodles - Concepedia

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Informative title: Incorporation of finger millet affects in vitro starch digestion, nutritional, antioxidative and sensory properties of rice noodles

31

Citations

45

References

2021

Year

Jiali Chen, Le Wang, Panfei Xiao, Chiling Li, Hui Zhou, Dongmin Liu

Food ChemistryIn Vitro FermentationVitro Starch DigestionFood AnalysisFinger Millet AffectsFood ComponentGrain QualityRice NoodlesHealth Sciences

References

	Year	Citations

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