Publication | Closed Access
Co-fermentation of succinic acid and ethanol from sugarcane bagasse based on full hexose and pentose utilization and carbon dioxide reduction
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Citations
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References
2021
Year
Food ChemistryBiomass ConversionBiomanufacturingFood FermentationEngineeringFull HexoseBiochemical EngineeringBiotechnologySuccinic AcidCarbon Dioxide ReductionHealth Sciences
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