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Selection and identification of a DNA aptamer for ultrasensitive and selective detection of λ-cyhalothrin residue in food

Food ForensicsEngineeringBioanalysisλ-Cyhalothrin ResidueBiotechnologyMolecular BiologyDna AnalysisAnalytical ChemistryNucleic Acid AmplificationMolecular DiagnosticsSelective DetectionDna AptamerBiomolecular Engineering