The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles - Concepedia

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The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles

DOI Full Paper Access

53

Citations

77

References

2021

Year

Benjamin A. Musa Bandowe, Ka Hei Lui, Timothy Peter Jones, Kelly BéruBé, Rachel Adams, Xinyi Niu, Chong Wei, Junji Cao, Shuncheng Lee, Hsiao‐Chi Chuang,

Environmental Pollution

Environmental ChemistryEngineeringEnvironmental EngineeringChemical CompositionEnvironmental HealthAir QualityHuman ExposureFine Particulate MatterToxicologyEcotoxicologyDifferent Cooking StylesEnvironmental ToxicologyAir PollutionPublic HealthParticulate MatterChemical EmissionImpurities

References

	Year	Citations

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