Publication | Open Access

Uptake of hexavalent chromium by tomato (Solanum lycopersicum L.) plants and mediated effects on their physiology and productivity, along with fruit quality and safety

Hexavalent ChromiumEngineeringBotanyEnvironmental EngineeringAgricultural EconomicsFruit QualityToxicologyPlant NutritionEnvironmental ToxicologyPhytotoxicityPlant PhysiologySolanum Lycopersicum L.