Unraveling the world of halophilic and halotolerant bacteria in cheese by combining cultural, genomic and metagenomic approaches - Concepedia

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Unraveling the world of halophilic and halotolerant bacteria in cheese by combining cultural, genomic and metagenomic approaches

34

Citations

53

References

2021

Year

Caroline Isabel Kothe, Alexander Bolotin, Bochra-Farah Kraïem, Bédis Dridi, Pierre Renault

International Journal of Food Microbiology

BiologyFood MicrobiologyMetagenomic ApproachesMicrobiologyMolecular MicrobiologyEvolutionary MicrobiologyMedicineHalotolerant BacteriaMicrobial Genetics

References

	Year	Citations

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