Influence of altitude, precipitation, and temperature factors on the phytoconstituents, antioxidant, and α-amylase inhibitory activities of Pistacia atlantica - Concepedia

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Influence of altitude, precipitation, and temperature factors on the phytoconstituents, antioxidant, and α-amylase inhibitory activities of Pistacia atlantica

18

Citations

41

References

2021

Year

Manel Chelghoum, Hamid Guenane, Djilali Tahri, Imane Laggoun, Fatima Zohra Marfoua, Fatima Rahmani, Fairouz Khenifer, Mohamed Yousfi

Journal of Food Measurement & Characterization

Biochemistryα-Amylase Inhibitory ActivitiesPhytochemicalPistacia AtlanticaTemperature FactorsPhytochemistryPharmacology

References

	Year	Citations

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