The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries - Concepedia

Concepedia

Publication | Open Access

The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries

DOI Full Paper Access

129

Citations

41

References

2021

Year

Gusztáv Nemes, Yuna Chiffoleau, Simona Zollet, Martin Collison, Zsófia Benedek, Fedele Colantuono, Arne Dulsrud, Mariantonietta Fiore, Carolin Holtkamp, Tae‐Yeon Kim,

Sustainable Production and Consumption

References

	Year	Citations

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