EXPRESSION OF CONCERN: The effect of <i>Spirulina</i> sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double‐blinded clinical trial

Abstract

<i>Spirulina</i> may improve fatty liver grade by modifying liver enzymes, oxidative stress, and some lipid profiles; however, there was effect of <i>Spirulina</i> on anthropometric characteristics and blood pressure.