Publication | Closed Access
Evaluation of interactions between food colorant, tartrazine, and Apo-transferrin using spectroscopic analysis and docking simulation
59
Citations
67
References
2021
Year
Food ChemistryEngineeringBiochemistryPhysicochemical AnalysisFood ColorantMedicineOrganic ChemistryAnalytical ChemistrySpectroscopic AnalysisAnion SensingChemistryPharmacologyChromatographyDrug Analysis
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