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Oyster shells improve anaerobic dark fermentation performances of food waste: Hydrogen production, acidification performances, and microbial community characteristics

EngineeringFood FermentationAcidification PerformancesEnvironmental EngineeringFood WasteMicrobial EcologyFood MicrobiologyAnaerobic DigestionEnvironmental MicrobiologyMicrobiologyPublic HealthWaste ManagementOyster Shells