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Different effects of two dietary levels of tea polyphenols on the lipid deposition, immunity and antioxidant capacity of juvenile GIFT tilapia (Oreochromis niloticus) fed a high-fat diet

Tea PolyphenolsNutritionPolyphenolicsLipid DepositionLipid NutritionPhysiologyJuvenile Gift TilapiaMetabolismMedicineExperimental NutritionOxidative Stress