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Consumption of soybean or olive oil at recommended concentrations increased the intestinal microbiota diversity and insulin sensitivity and prevented fatty liver compared to the effects of coconut oil

Metabolic SyndromeNutritionProbioticCoconut OilLipid NutritionMedicineDiabetesMetabolismMicrobiologyIntestinal Microbiota DiversityMicrobiomeIntestinal MicrobiotaOlive OilPublic Health