Vitamin E and <i>Lactobacillus</i> Provide Protective Effects Against Liver Injury Induced by HgCl₂: Role of CHOP, GPR87, and mTOR Proteins

Abstract

Vit-E and Lac-B provided protective effect against HgCl₂-induced hepatotoxicity via reduction of oxidative stress and inflammation, and downregulation of CHOP, GPR87, NF-κB and mTOR proteins' expressions.