Publication | Open Access
Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters
61
Citations
53
References
2021
Year
Key Operational ParametersEngineeringFood FermentationBiogasBiorefinery ProductEnvironmental EngineeringFermentation ProductsAgricultural EconomicsBiochemical EngineeringRecyclingFood Waste ValorisationFood Waste ManagementWaste ManagementHealth Sciences
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