Assessing alfalfa (<i>Medicago sativa</i> L.) tolerance to salinity at seedling stage and screening of the salinity tolerance traits

Abstract

Abstract Salt is among the most harmful agents that negatively influences crop yield. Alfalfa is an important perennial forage crop that exhibits wide cultivar variations in salt tolerance. Developing salt‐tolerant alfalfa plants is a promising way to utilize salinized land. A comprehensive method was developed to achieve reliable and effective evaluation of alfalfa salt resistance. This included principal components, membership functions and cluster and stepwise regression analyses. These were used to analyse the salt tolerance coefficients of 14 traits and to evaluate 20 diverse alfalfa cultivars at the seedling stage. The various morphological root parameters of six alfalfa cultivars with contrasting salt tolerance were also tested by a scanning apparatus. According to the comprehensive evaluation value ( D value), one highly salt‐tolerant, two salt‐tolerant, four moderately salt‐tolerant and 13 salt‐sensitive alfalfa cultivars were screened. A mathematical equation for the evaluation of alfalfa salt tolerance was established: D ′ = −0.126 + 0.667SFW + 0.377SDW + 1.089K + /Na + + 0.172SFW/RFW ( R 2 = 0.988; average forecast accuracy of 96.95%), where four indices were closely related to the salt tolerance: shoot fresh weight, ratio of shoot fresh weight to root fresh weight, shoot dry weight and ratio of K + to Na + in the shoot. We also found that SSA correlated strongly with SFW, SDW, K + /Na + , D values, while SRV correlated obviously with SFW, SFW/RFW and D values after 150 m m NaCl treatment. In conclusion, the SFW, K + /Na + , SDW, SFW/RFW, SSA and SRV could be used as indicators of salt tolerance in alfalfa seedlings grown under 150 m m NaCl treatment.