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Response of soil bacterial communities, antibiotic residuals, and crop yields to organic fertilizer substitution in North China under wheat–maize rotation

North ChinaEngineeringSoil Bacterial CommunitiesCrop ProtectionAgricultural EconomicsMicrobial EcologySoil MicrobiologyEnvironmental MicrobiologyCrop RotationMicrobiologyOrganic Fertilizer SubstitutionMedicine