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The adsorption properties of microporous activated carbon prepared from pistachio nut shell for low-concentration VOCs under low-medium temperatures

Chemical EngineeringEngineeringPorous CarbonEnvironmental EngineeringWater PurificationAdsorption PropertiesLow-medium TemperaturesActivated CarbonAdsorptionChemistryPistachio Nut ShellBio-based Sorbent