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Genetic analysis of grain protein content and dough quality traits in elite spring bread wheat (Triticum aestivum) lines through association study

Genetic AnalysisPlant GeneticsQuantitative GeneticsEngineeringMedicineGeneticsAgricultural EconomicsGrain Protein ContentSeed StorageGenetic VariationGenomicsAgricultural BiotechnologyGrain QualityCrop ImprovementPopulation GeneticsPlant BreedingDough Quality Traits