Preconditioning of Germination in Lettuce at Time of Fruit Ripening

Abstract

Koller, D. (The Hebrew U., Jerusalem.2) Preconditioning of germination in lettuce at time of fruit ripening. Amer. Jour. Bot. 49(8): 841–844. 1962.—The effects of controlled environments during maturation on subsequent germination response of the seed were investigated with the light-sensitive lettuce ‘Grand Rapids.‘ The plants matured under a variety of temperature/photoperiod combinations, after completing vegetative growth and flower initiation under identical conditions. Good seed set was obtained only at night temperatures between 17 and 23 C, under short-day (8-hr) conditions. Seed germination was tested at 20, 23 and 26 C, in continuous dark and after a light-break, respectively. The conditions under which the seed had ripened brought about quantitative changes in the germination response. The stimulating effects of a light-break on germination at high temperatures did not change, but maturation under high temperatures or in continuous light increased the high-temperature tolerance of seed germination both in continuous dark and after a short light-break.