Chitosan and putrescine modulate reactive oxygen species metabolism and physiological responses during chili fruit ripening - Concepedia

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Chitosan and putrescine modulate reactive oxygen species metabolism and physiological responses during chili fruit ripening

35

Citations

38

References

2021

Year

Arijit Ghosh, Indraneel Saha, Subhas Chandra Debnath, Mirza Hasanuzzaman, Malay Kumar Adak

Plant Physiology and Biochemistry

BiologyChili Fruit RipeningBiochemistryNatural SciencesPhysiological ResponsesRipeningPost-harvest PhysiologyPlant PhysiologyOxidative Stress

References

	Year	Citations

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